Worlds best salmon

Produced in the long, cold fjords of Norway. The atlantic salmon is ranked as the best salmon in the world.

Quality grading

  • Superior
  • Ordinary

Cut grading

  • Gutted head on (fresh)
  • Gutted head off (frozen)

Packaging

  • Fresh: Styrofoam airboxes
  • Frozen: Cardboard boxes (most common)

Size grading Fresh & Frozen

  • 1-2kg
  • 2-3kg
  • 3-4kg
  • 4-5kg
  • 6-7kg
  • 7-8kg
  • 8-9kg
  • 9+kg

Fillet trims

Cuts / Trims Trim A Trim B Trim C Trim D Trim E
Backbone out V V V V V
Bellybones out V V V V V
Back fin off   V V V V
Collarbone off   V V V V
Tailpiece off   V V V V
Bellyflap off   V V V V
Pinbones out     V V V
Fin tissues off       V V
Fully trimmed       V V
Belly membrane off       V V
Skin off         V